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 The
Clubhouse Restaurant
Whether your playing the games, betting on the horses or visiting
The Stables for a fine meal you’re sure to find the food from the
Clubhouse restaurant to be a special treat. The Clubhouse Restaurant
specializes in fine American cuisine in a rich and vibrant atmosphere.
Large parties are always welcome. For information or reservations
call (877) 774-7884 (Toll Free).
Lunch
is available Monday through Saturday from 11 am to 2 pm.
Dinner is served from 5pm to 9pm Monday through
Thursday with dinner hours extended to 10pm on Friday and Saturday
nights.
Starters |
Salads | Entrees |
Desserts | Drinks
Starters
EGG ROLLS Southwest-style egg rolls served with salsa and sour cream.
FRIED RAVIOLI Breaded ravioli fried to perfection. Served with marinara sauce.
HOT WINGS Saucy wings with just the right amount of kick! (6 or 12)
MOZZARELLA STICKS Fried to a golden brown and served with marinara sauce.
ONION RINGS Gourmet breaded onion rings with chipotle dipping sauce.
CRAB CAKES Served on a bed ofcorn pepper relish with a side of tartar sauce.
COCKTAIL SHRIMP Seven jumbo shrimp served with a side of cocktail sauce.
QUESADILLA Grilled chicken, onions and peppers stuffed in a large flour tortilla with a side ofsour cream and salsa.
CHICKEN NACHOS Seasoned chicken piled high on crisp tortillas with queso cheese sauce, lettuce, chopped tomatoes, red onions, and black olives
PICK 3 Your choice of any 3: egg rolls, fried ravioli, mozzarella sticks, chicken strips, olive bites, jalapeno poppers, onion rings, or hot wings.
Just Salads
STABLES SALAD Choice of shrimp or chicken served over our house salad mix with tomatoes, cucumbers, bacon and cheddar cheese.
GRILLED TUNA SALAD Grilled tuna filet atop a fresh Caesar salad with tomatoes, red onions, croutons and parmesan cheese.
SOUP & SALAD A hearty bowl of our soup du jour served with a Caesar or House salad and fresh hot dinner rolls.
Pasta
Pasta dishes are served with your choice of a Caesar or mixed green salad and hot dinner rolls.
CAJUN PASTA Penne pasta tossed with Andouille sausage, shrimp, chicken, pepperoni, onions and mushrooms sauteed in a creamy cajun tomato sauce.
STUFFED TORTELLINI Tri-colored tortellini stuffed with ricotta cheese and served in a creamy garlic blush sauce with choice of shrimp or chicken.
FIVE MEAT STABLES PASTA Homemade marinara with hamburger, Italian sausage, bacon, ham, pepperoni, onions, and bell peppers tossed with bowtie pasta.
LINGUINI WITH MEAT SAUCE A mound of tender linguini noodles topped with our rich meat sauce.
CHICKEN SCALOPPINI Sauteed chicken breast, mushrooms, roma tomatoes, bacon, and lemon butter cream sauce tossed with linguini.
FETTUCCINI ALFREDO Tender fettuccini noodles tossed with your choice of chicken or shrimp sauteed in homemade alfredo sauce.
Dinners
Dinners are served with your choice of a Caesar or mixed green salad and hot dinner rolls.
PORTERHOUSE 20 oz. Black Angus NY strip and tenderloin all in one, grilled to perfection served with a vegetable medley and choice of potato.
FILET MIGNON 80z. bacon wrapped Black Angus beef tenderloin grilled to temperature and served with grilled vegetables and choice of potato.
NEW YORK STRIP 12 oz. Black Angus strip grilled to perfection served with a vegetable medley and choice of potato.
RIBEYE 14 oz. Black Angus ribeye grilled to temperature served with a vegetable medley and choice of potato.
TOP SIRLOIN 14oz. Black Angus top sirloin with our own seasonings grilled to temperature and served with a vegetable medley and choice of potato.
CHICKEN FRIED STEAK Homemade chicken fried steak smothered with country gravy and served with a vegetable medley and choice of potato.
BLACK ANGUS BURGER A half pound of black Angus beef grilled to temperature topped with cheese and bacon and served with steak fries.
BONE-IN PORK CHOPS Two 6 oz. pork chops smothered with our secret marinade and served with a vegetable medley and choice of potato.
YELLOW FIN TUNA 10 oz. tuna filet grilled or blackened served on a bed of rice pilaf with vegetable medley and a side of cucumber salsa.
LEMON PEPPER CHICKEN Two 5 oz. chicken breasts sauteed with shallots and capers in a white wine lemon butter sauce served with a vegetable medley and choice of potato.
GENERAL TSO'S CHICKEN Tender chunks of breaded chicken breast tossed in a sweet and spicy oriental sauce with onions and peppers served on a bed of rice with a large egg roll.
GRILLED CHICKEN Two 5 oz. chicken breasts lightly seasoned and grilled to perfection and served with a vegetable medley and choice of potato.
FRIED JUMBO SHRIMP Seven breaded jumbo shrimp fried to a golden brown Includes onions rings or choice of potato with cole slaw and dipping sauce (cocktail, tartar or chipotle).
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